Tom Fletcher

“I didn’t realise how much food was disrupting my life—until I got answers.” — Tom Fletcher, 37, florist from Brighton

For nearly eight months, Tom Fletcher battled persistent digestive issues. “It was relentless,” he says. “Soft stools, stomach cramps, and constantly needing the loo. It wasn’t just uncomfortable—it was exhausting.”

Tom tried cutting out spicy foods, consulted his GP, and even experimented with probiotics. But nothing worked. “I felt like I was guessing. Every meal became a gamble.”

That’s when he discovered BioLabWorks and their Premium Food Sensitivity Test, which analyses IgG reactions to over 200 foods and drinks. The process was simple, and the results were clear: Tom had a strong sensitivity to dairy.

“I was convinced chilli was the problem,” he admits. “So finding out it was dairy was a real surprise. But once I cut it out, everything changed.”

Within weeks, Tom noticed a dramatic improvement. His digestion stabilised, the cramps eased, and he could finally enjoy everyday activities again—like going for a run or taking a walk without worry. “It felt like getting my life back,” he says.

He also found the transition easier than expected. “There are so many great dairy-free alternatives now. I didn’t feel like I was missing out.”

Tom continues to limit his dairy intake and says he’s “much improved thanks to BioLabWorks.” He’s back to doing what he loves, with more energy and confidence than before.

“It’s amazing what a bit of clarity can do. BioLabWorks helped me stop guessing and start living.”