Sarah’s Story with BioLabWorks: Reclaiming Her Energy and Confidence

Symptoms: Severe bloating, lack of energy, constipated, breathless, mood swings
Food Reactions: Eggs, cows milk, yeast and wheat-
For over a decade, Sarah Bennett, a 48-year-old police officer, battled severe bloating, low energy, constipation, and unpredictable mood swings. She assumed these symptoms were part of menopause, but they began to take a toll on her confidence and wellbeing. “I didn’t feel like myself anymore,” Sarah recalls. “I was breathless, confused, and constantly uncomfortable. Even my bubbly personality started to fade.”

She tried cutting carbs, eating more fruit, and hitting the gym—but nothing worked. Then a friend recommended BioLabWorks. “She urged me to take the test. Thank goodness I did!”

Sarah took the Premium Food Sensitivity Test, which analyzes IgG reactions to over 200 foods and drinks. Within a week, she received her results in a clear, traffic-light format through the BioLabWorks Wellness Hub. The test revealed sensitivities to eggs, cow’s milk, yeast, and wheat.

“I was shocked, but it all made sense,” she says. After eliminating those trigger foods, Sarah noticed a dramatic improvement—within just one week. “My bloating is almost gone, my confidence has soared, and I feel so much better. All my symptoms have noticeably decreased.”

With support from BioLabWorks’ nutritional team and a list of alternative foods, Sarah embraced her new diet with determination. “It’s not about being easy—it’s about mindset,” she says. “There are so many fantastic foods out there. For me, it’s about self-care and being the best version of myself.”